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Favoreats LLC

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Roasted Butternut Squash Salad With Maple Vinaigrette

The Butter Half
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cups

Butter lettuce or mixed greens

1 cup

Butternut squash

1 clove

Garlic

2 tbsp

Pomegranate seeds

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1 tsp

Nutmeg

1/2 tsp

Salt

4 tbsp

Olive oil

1 tbsp

Sunflower seeds, raw