INGREDIENTS
1 lb
Ground beef, lean
1
Carrots
1
Chili flakes
6 cloves
Garlic
227 g
Mushrooms
1 cup
Peas, frozen
2
Shallots
8 oz
Spinach
1 28 ounce can
Tomatoes
2 cups
Beef broth
1 lb
Macaroni elbow pasta
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Cheese
1/2 cup
Water