INGREDIENTS
3/4 tsp
Coriander, organic ground
2
Garlic cloves
2 tbsp
Gold raisins
1
Jalapeno
1 15 ounce can
Pumpkin puree
1 cup
Red lentils
2
Yellow onions, medium
1 tbsp
Tomato paste
3 1/2 cups
Vegetable broth, quality
1/2
Lemon, juice of, fresh
1
Zhoug pesto recipe
1
Salt
1/2 tsp
Turmeric, organic ground
1
Private reserve extra virgin olive oil
1/2 tsp
Cumin, organic ground
1/4 cup
Pine nuts