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Favoreats

Favoreats LLC

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Easy Chicken Pot Pie

Cooking for Keeps
  • 65 minutes
  • Serves

INGREDIENTS

1 lb

Chicken tenderloins

1 cup

Carrot

1 cup

Celery

1 cup

Onion

3/4 cup

Peas, frozen

1 cup

Russet potato

1

Egg, large

1 1/2 cups

Chicken stock, low-sodium

3/8 cup

All-purpose flour

1 tsp

Salt

2 2/3 tbsp

Olive oil

1

package Pie crusts, store-bought

2 tbsp

Butter, unsalted

1/2 cup

Whole milk

1/3 cup

Sherry, dry