INGREDIENTS
3 cups
Arugula, fresh
1
Avocado
1/2
English cucumber
2 cloves
Garlic
1/4 tsp
Lemon
1/4 tsp
Oregano, dried leaves
2 tbsp
Parsley, fresh
1 cup
Tomato
2 tbsp
Dijon mustard, plain
1/4 cup
Lemon juice, fresh
8 oz
Farfalle
1/4 cup
Avocado oil
1/8 tsp
Black pepper
1/4 tsp
Salt
1/2 cup
Feta cheese