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Mediterranean Pasta Salad with Arugula and Feta

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

Arugula, fresh

1

Avocado

1/2

English cucumber

2 cloves

Garlic

1/4 tsp

Lemon

1/4 tsp

Oregano, dried leaves

2 tbsp

Parsley, fresh

1 cup

Tomato

2 tbsp

Dijon mustard, plain

1/4 cup

Lemon juice, fresh

8 oz

Farfalle

1/4 cup

Avocado oil

1/8 tsp

Black pepper

1/4 tsp

Salt

1/2 cup

Feta cheese