Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
orzo pasta (uncooked)
1/4 cup
extra virgin olive oil
1 tbsp
lemon juice
1 tbsp
red wine vinegar
1 tsp
Dijon mustard
1 tsp
lemon zest
1 tsp
honey
1/2 tsp
salt
1/2 tsp
black pepper
1
cucumber (seeded and chopped)
1 cup
cherry tomatoes (halved)
1 cup
red onion (chopped)
1 cup
artichoke hearts (canned or jarred and drained , chopped)
1/2 cup
black olives (pitted and sliced)
1/2 cup
fresh basil (chopped)