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Pasta e Fagioli Soup

Tricia, Saving Room for Dessert
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

2 cups

Baby spinach, leaves

1 15.5 ounce can

Cannellini beans

3

Carrots

2

stalks Celery

4

Garlic cloves

1

Onion

1 tsp

Oregano, dried

1

Parsley, fresh leaves

1 28 ounce can

Tomatoes

4 cups

Chicken broth, low-sodium

4 oz

Ditalini

1/2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1

Parmesan, rind

2 oz

Parmesan cheese, grated

1 cup

Water