INGREDIENTS
1 lb
Italian sausage
2 cups
Baby spinach, leaves
1 15.5 ounce can
Cannellini beans
3
Carrots
2
stalks Celery
4
Garlic cloves
1
Onion
1 tsp
Oregano, dried
1
Parsley, fresh leaves
1 28 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
4 oz
Ditalini
1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1
Parmesan, rind
2 oz
Parmesan cheese, grated
1 cup
Water