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Air-Fryer Scallops

Adam Hickman
  • 20 minutes
  • Serves 2

INGREDIENTS

8

sea scallops, large

2 tbsp

Flat-leaf parsley

1/2 tsp

Garlic

1 tsp

Lemon, zest

2 tsp

Capers

1/4 tsp

Pepper, ground

1/8 tsp

Salt

1

Cooking spray

1/4 cup

Olive oil, extra-virgin