INGREDIENTS
1/2 cup
Vegan Butter
6 tbsp
All Purpose Flour
3
(400ml) Cans Coconut Milk (1200ml in total)
1 cup
Vegetable Stock
3 tbsp
Dijon Mustard
1 cup
Nutritional Yeast
3 tsp
Onion Powder
3 tsp
Garlic Powder
1
and 1/2 tsp Smoked Paprika
1
and 1/2 tsp Salt
1
and 1/2 tsp Ground Black Pepper
1
(500g) Pack Elbow Macaroni*
3
Thick Slices White Bread (Toasted)
2 tbsp
Vegan Butter (Melted)