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Classic Baked Vegan Mac and Cheese

Loving It Vegan
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Vegan Butter

6 tbsp

All Purpose Flour

3

(400ml) Cans Coconut Milk (1200ml in total)

1 cup

Vegetable Stock

3 tbsp

Dijon Mustard

1 cup

Nutritional Yeast

3 tsp

Onion Powder

3 tsp

Garlic Powder

1

and 1/2 tsp Smoked Paprika

1

and 1/2 tsp Salt

1

and 1/2 tsp Ground Black Pepper

1

(500g) Pack Elbow Macaroni*

3

Thick Slices White Bread (Toasted)

2 tbsp

Vegan Butter (Melted)