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Salsa Verde Chicken and Wild Rice Soup

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

4 cups

cooked chopped chicken breast

2 cups

cooked wild rice, I found precooked wild rice at Target

32 oz

chicken or vegetable broth

12 oz

salsa verde, mild

1/2 cup

finely chopped cilantro

1 tbsp

ground cumin

1 tbsp

fresh lime juice

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1

bag tortilla chips, optional

1

avocado sliced or chopped for garnish if desired