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Best Ever Chicken Tortilla Soup

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

boneless skinless chicken breasts, uncooked

1/2 tsp

kosher salt

1/2 tsp

fresh ground black pepper

1 tsp

garlic powder

1 tsp

onion powder

2

medium size jalapeños

1

red bell pepper

8 cups

chicken stock

1 cup

frozen corn

2 15 ounce cans

petite diced tomatoes

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

yellow hominy, drained and rinsed

1 tsp

ground cumin

1 tsp

New Mexico chili powder

juice of 1 lime

Colby jack shredded cheese

Tortilla strips

Guacamole