INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
boneless skinless chicken breasts, uncooked
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1 tsp
garlic powder
1 tsp
onion powder
2
medium size jalapeños
1
red bell pepper
8 cups
chicken stock
1 cup
frozen corn
2 15 ounce cans
petite diced tomatoes
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
yellow hominy, drained and rinsed
1 tsp
ground cumin
1 tsp
New Mexico chili powder
juice of 1 lime
Colby jack shredded cheese
Tortilla strips
Guacamole