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Chicken Fricassee

Aysegul Sanford
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless

2 cloves

Garlic

1

Onion

1 lb

Portobello mushrooms

2 tsp

Tarragon

1

Egg yolk

2 tsp

Lemon juice, freshly squeezed

1 tbsp

All-purpose flour

1/2 tsp

Black pepper

1/2 tsp

Nutmeg, freshly ground

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1/3 cup

Sour cream

1/4 cup

White wine, dry