INGREDIENTS
2
lbs Chicken breasts, boneless
2 cloves
Garlic
1
Onion
1 lb
Portobello mushrooms
2 tsp
Tarragon
1
Egg yolk
2 tsp
Lemon juice, freshly squeezed
1 tbsp
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Nutmeg, freshly ground
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/3 cup
Sour cream
1/4 cup
White wine, dry