INGREDIENTS
2 1/2 cups
all-purpose flour
2 cups
white sugar
1 tbsp
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
salt
2
eggs, lightly beaten
1 cup
canned pumpkin puree
1/2 cup
vegetable oil
2 cups
peeled, cored and chopped apple
2 tbsp
all-purpose flour
1/4 cup
white sugar
1/2 tsp
ground cinnamon
4 tsp
butter