INGREDIENTS
2 tbsp
Rosemary, fresh or dried
10 g
1 very full tablespoon instant yeast or quick rise yeast . (not regular active yeast)
10 g
salt
1 tbsp
Olive oil
119 1/4 milliliters
Olive oil, good
450 mls | 1¾ cup plus 2 tablespoons | 15.2 U.S oz COLD water (not warm water)
sea salt flakes or crystals (for scattering)