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Crockpot Detox Soup

Corey Valley
  • 375 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Baby spinach., loosely packed fresh

2

Bay leaves

4 cups

Cabbage

1 cup

Celery

2 tsp

Garlic

3 cups

Green beans, frozen

1 16 ounce can

Kidney beans, red

1

Onion, medium

1 tbsp

Parsley, dried

1 28 ounce can

Tomatoes

4 cups

Beef broth

1/2 tsp

Pepper

1 1/2 tsp

Salt

2 cups

Water

3

Large carrots peeled and sliced into rounds