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Juicy Slow Cooker Brisket for Passover

Weelicious
  • minutes
  • Serves

INGREDIENTS

4 lb

brisket, trimmed of excess fat

1/2 tsp

kosher salt

1

large yellow onion, thinly sliced

4

carrots, chopped

2

garlic cloves, minced

1

bay leaf

1

sprigs fresh rosemary, left whole

2 cups

beef or chicken stock