INGREDIENTS
2 cups
gingersnap cookies (to end up with 1.5 cups ground gingersnaps)
1/4 tsp
salt
1/4 tsp
ground cinnamon
6 tbsp
unsalted butter (melted)
2 14 ounce cans
sweetened condensed milk
2
large bananas
2/3 cup
heavy cream
2 tbsp
sugar
1 tsp
vanilla extract