INGREDIENTS
2
lbs Chuck, lean
1
Bay leaves
3
Carrots
3
stalks Celery
5
Fingerling potatoes
4 cloves
Garlic
8 oz
Mushrooms
1/2 cup
Peas, frozen
1
Yellow onion, small sweet
8 cups
Beef broth
1/2 cup
Barley, pearled
1
Sea salt and freshly cracked pepper
2 tsp
Olive oil
2 tbsp
Cornstarch mixed with a little water