Vegan Stuffed Sweet Potatoes with Spinach and White Beans

sweet potatoes

Carapelli Extra Virgin Olive Oil (plus more for finishing the dish)

garlic cloves (minced)

frozen chopped spinach (defrosted and excess water removed)

canned great northern beans (rinsed and drained)

ground nutmeg

Coarse kosher salt and freshly ground black pepper

sun-dried tomatoes

tahini

garlic powder

salt

Warm water