INGREDIENTS
4
strips Bacon, cooked
1/4 cup
Cranberries, dried
1
Honeycrisp apple
1/4 cup
Red onion
8 cups
Romaine lettuce
1 tsp
Dijon mustard
2 tbsp
Honey
1
Kosher salt and black pepper
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin
4 tbsp
Pumpkin seeds, toasted
1/3 cup
Feta