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Easy Shrimp and Vegetable Stir Fry

Lovefoodies
  • 20 minutes
  • Serves 2

INGREDIENTS

12

tiger prawns / Large Shrimp

1 cup

Fresh Tofu (cubed (optional))

1

Large bag of beansprouts

mushrooms (optional)

1

inch piece of ginger (minced)

2 cloves

garlic (minced)

1/2

green chili (finely chopped)

1/2

red chili (finely chopped)

1 lb

Chinese Choy Sum or Bok Choy or other Chinese green vegetable

1

spring onions / scallions (chopped)

fresh coriander / cilantro (chopped)

2 tsp

cornflour / cornstarch

1 1/2 tbsp

light soy sauce

1 tbsp

oyster sauce

1 tsp

sugar

2 tsp

Chinese rice wine

2 tsp

sesame oil

1 tsp

chicken stock powder

4 tbsp

water