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Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango

Leela Punyaratabandhu
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Ataulfo mangoes, ripe

1 1/2 cups

Coconut milk

1 cup

Thai jasmine rice, raw

1 cup

Granulated sugar

1/2 tsp

Salt

1 1/4 cups

Water

2

Frozen pandan leaves, thawed and roughly chopped