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Red Velvet Cupcakes with Coconut Frosting

Marie Rizzio
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 3/4 cups

All-purpose flour

1/4 cup

Baking cocoa

3/4 tsp

Baking soda

1 1/2 cups

Confectioners' sugar

1 tbsp

Food coloring, red

3/4 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

1 tsp

White vinegar

2 cups

Coconut, sweetened

2

packages (8 ounces each) cream cheese

1 cup

Butter

1 cup

Buttermilk