INGREDIENTS
1 handful
Cilantro, fresh leaves
4 cloves
Garlic
1
One 1/2-inch piece Ginger
1 cup
Masoor dal red lentils
1
Onion
1
Serrano chile
2
Tomatoes, medium
1/2 tsp
Mustard seeds, black
1/2
Generous tsp Turmeric, powder
1 tbsp
Vegetable oil
1/2 tsp
Cumin seeds
2 cups
Water
1/2 teaspoon paprika or bafaat powder