Butter Bean Curry (Vaal Nu Shaak), Gujarati Vaal Nu Shaak

Butter beans: 1 cup, soaked in water

Onion: 1 cup, chopped

Tomato: 1 cup, chopped

Oil:1

Mustard seeds:1

Cumin seeds:1

Green chili: 1 tsp, finely chopped

Garlic:1/2 tsp, paste

Ginger:1/2 tsp, finely chopped

Red chili powder:1

Coriander powder:1

Garam masala:

Cloves & cinnamon powder:1/2 tsp, optional

Asafeotida (hing):

Salt: