INGREDIENTS
1 cup
Corn, fresh or frozen whole kernel
2 cloves
Garlic
1 cup
Lentils, dried
2 cups
Muir glen tomatoes, organic
1 can
Old El Paso™ chopped green chiles
1
Onion, chopped (1 cup), large
2
Zucchini, small
2 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground
1 can
Tomato juice, spicy
3 cups
Water