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Poached Eggs and Smoked Salmon with Dill Bearnaise

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Smoked salmon

1 tbsp

Dill, fresh

1

Shallot

3

Egg yolks, large

8

Eggs, large

5

Peppercorns, whole black

1

Salt

2 tbsp

White-wine vinegar

4

Crumpets

12 tbsp

Butter, unsalted

2 tbsp

White wine, dry