INGREDIENTS
2 lb
Flat cut corned beef
1
large head Cabbage
3
Carrots, large
2
Garlic cloves
1 tbsp
Parsley
1 tsp
Thyme flakes, dried
1
Yellow onion, medium
3 cups
Chicken broth, low-sodium
1
Country dijon mustard
1
Pepper, freshly cracked
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
35 tbsp
Water