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The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

3

bell peppers

1

large onion

8 oz

sliced mushrooms

2 cups

corn (I used frozen, no need to thaw)

3 cups

black beans (or 2 cans rinsed and drained)

3 tbsp

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taco seasoning

Tortillas (corn, flour, whole wheat)

Toppings of choice: tomatoes, dairy-free cheese, salsa, pico de gallo, creamy chipotle sauce, lime juice, cilantro, etc.