INGREDIENTS
3
bell peppers
1
large onion
8 oz
sliced mushrooms
2 cups
corn (I used frozen, no need to thaw)
3 cups
black beans (or 2 cans rinsed and drained)
3 tbsp
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taco seasoning
Tortillas (corn, flour, whole wheat)
Toppings of choice: tomatoes, dairy-free cheese, salsa, pico de gallo, creamy chipotle sauce, lime juice, cilantro, etc.