INGREDIENTS
16 oz
celletani pasta
5 tbsp
butter
1/4 cup
plus 1 tablespoon all purpose flour
3 cups
whole milk
1 tsp
salt
1/2 tsp
freshly ground black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
ground mustard
8 oz
monterey jack cheese, shredded
4 oz
swiss cheese, shredded
6
slices bacon, cooked and crumbled
parsley for garnish (optional)