INGREDIENTS
Brownies:
4 oz
unsweetened chocolate
3/4 cup
(1-1/2 sticks) unsalted butter
1 cup
granulated sugar
1 cup
brown sugar
3
large eggs
1 tsp
vanilla
1 1/4 cups
Gold Medal ® all-purpose flour
1/2 tsp
salt
Topping:
1
jar caramel topping
1 cup
chopped pecans
1 1/2 cups
shredded coconut
coarse sea salt for sprinkling