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Salted Caramel German Chocolate Brownies

Maegan - The BakerMama
  • 60 minutes
  • Serves 20

INGREDIENTS

Brownies:

4 oz

unsweetened chocolate

3/4 cup

(1-1/2 sticks) unsalted butter

1 cup

granulated sugar

1 cup

brown sugar

3

large eggs

1 tsp

vanilla

1 1/4 cups

Gold Medal ® all-purpose flour

1/2 tsp

salt

Topping:

1

jar caramel topping

1 cup

chopped pecans

1 1/2 cups

shredded coconut

coarse sea salt for sprinkling