INGREDIENTS
12
ribs cut into pieces 2 1/2 pounds boneless (country-style pork shoulder, boneless country-style
1 15 ounce can
Bush's black beans
12 oz
Corn, frozen cooked and drained
2
Onions
2
Eggs
1 cup
Chicken stock
1 cup
Barbecue sauce, bottled
2 tbsp
Honey
2 tbsp
Chili powder
2
box Corn muffin mix
1
Scallions and more sour cream
1/4 cup
Sour cream