INGREDIENTS
2 1/2 cups
shredded chicken
2
avocados, smashed
1/4 cup
sour cream
juice of 1 lime
1/4 cup
thinly sliced green onions
2 tbsp
chopped cilantro
1/2 tsp
garlic powder
1/4 tsp
salt
1 cup
shredded cheese (I use Monterey Jack)
Burrito size flour tortillas (you'll use about 5-6 of them)