INGREDIENTS
2 tsp
oil
1 lb
lean ground turkey breast
1/2 cup
diced onion
1 tbsp
grated fresh ginger
2 cloves
garlic, grated or minced
3 tbsp
gochugang
1 tbsp
low sodium soy say, tamari for gluten-free
1 tbsp
rice vinegar
1 tsp
sesame oil
1/3 cup
hoisin sauce, gluten-free if needed
2 tbsp
fresh lime juice
5
buns
1/2 lb
cucumbers, Persian or Kirby, sliced 1/4-1/2 inch thick
3/4 tsp
kosher salt
1 tsp
gochugang
1 tsp
sugar
1/2 tsp
rice vinegar
1/4 tsp
sesame oil