INGREDIENTS
2 lb
Chuck, roast
2
Garlic cloves, large
8 oz
Mushrooms, small thick
1
Onion, large thin
1 tbsp
Parsley, fresh leaves
8
Potatoes, medium starchy
1 tbsp
Thyme, fresh leaves
1 14.5 ounce can
Beef broth, low sodium
1 tsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 tbsp
Cornstarch
1 tsp
Granulated sugar
2
Salt and pepper
1 tsp
Vegetable oil
8 tbsp
Butter, unsalted
1/2 cup
Milk or light cream
1/4 cup
Water