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Beef Tips and Gravy

Tricia, Saving Room for Dessert
  • 180 minutes
  • Serves 6

INGREDIENTS

2 lb

Chuck, roast

2

Garlic cloves, large

8 oz

Mushrooms, small thick

1

Onion, large thin

1 tbsp

Parsley, fresh leaves

8

Potatoes, medium starchy

1 tbsp

Thyme, fresh leaves

1 14.5 ounce can

Beef broth, low sodium

1 tsp

Tomato paste

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 tbsp

Cornstarch

1 tsp

Granulated sugar

2

Salt and pepper

1 tsp

Vegetable oil

8 tbsp

Butter, unsalted

1/2 cup

Milk or light cream

1/4 cup

Water