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Favoreats LLC

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Blackeye Pea Salad

She Wears Many Hats
  • 15 minutes
  • Serves 8

INGREDIENTS

2

– 15 ounce cans of blackeye peas, drained

1/2 cup

red onion, diced (about 1/2 of medium onion)

1/2 cup

yellow bell pepper, diced (about 1/2 of pepper)

2 tbsp

green onion, chopped (about 3 green onions)

1/3 cup

cilantro leaves, rough chopped

1/4 cup

canola oil

1/4 cup

rice wine or white wine vinegar

1/2 tsp

brown sugar

1/4 tsp

salt

1/4 tsp

pepper