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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake

Bekah@WillBakeforBooks
  • 85 minutes
  • Serves 14 to 16

INGREDIENTS

CINNAMON STRUESEL TOPPING:

1 1/4 cups

sugar

1 1/2 cups

sifted all-purpose flour

1 tbsp

cinnamon

6 tbsp

butter, melted

BROWN SUGAR FILLING:

1 cup

packed light brown sugar

1 1/2 tbsp

cinnamon

1/4 tsp

nutmeg

3 tsp

unsweetened cocoa powder

1/4 tsp

salt

CAKE:

1 1/2 sticks

butter, softened

1 1/2 cups

sugar

1/3 cup

packed light brown sugar

2 tsp

vanilla extract

3

large eggs

3 3/4 cups

all-purpose flour, sifted

2 1/2 tsp

baking powder

3/4 tsp

salt

3/4 cup

sour cream (I use Greek yogurt sometimes)

1 1/2 cups

milk

1 person Recommend This Recipe