INGREDIENTS
CINNAMON STRUESEL TOPPING:
1 1/4 cups
sugar
1 1/2 cups
sifted all-purpose flour
1 tbsp
cinnamon
6 tbsp
butter, melted
BROWN SUGAR FILLING:
1 cup
packed light brown sugar
1 1/2 tbsp
cinnamon
1/4 tsp
nutmeg
3 tsp
unsweetened cocoa powder
1/4 tsp
salt
CAKE:
1 1/2 sticks
butter, softened
1 1/2 cups
sugar
1/3 cup
packed light brown sugar
2 tsp
vanilla extract
3
large eggs
3 3/4 cups
all-purpose flour, sifted
2 1/2 tsp
baking powder
3/4 tsp
salt
3/4 cup
sour cream (I use Greek yogurt sometimes)
1 1/2 cups
milk