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Pear and Pomegranate Salad

Taylor Bradford
  • minutes
  • Serves

INGREDIENTS

2

Bosc pears

1

Pomegranate

1 tsp

Agave nectar

1 tsp

Dijon mustard

8 oz

Baby spinach spring mix

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1 tbsp

White wine vinegar

1/4 cup

Almonds, toasted

1/4 cup

Gorgonzola cheese