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Slow Cooker Veggie Lasagna

Taylor Bradford
  • minutes
  • Serves

INGREDIENTS

1 5 ounce package

Baby spinach

1/2 tsp

Basil

4 cloves

Garlic

1 tsp

Oregano

3

Portobello mushroom caps, large

2 28 ounce cans

Tomato

1

Zucchini, small

1

Egg, large

1

box Lasagna noodles, whole wheat

1/4 tsp

Red pepper

1

Salt and pepper

3 1/2 cups

Mozzarella, part skim

15 oz

Ricotta, part-skim