Favoreats
Favoreats LLC
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INGREDIENTS
8
beef chuck short ribs
Salt
Pepper
3 tbsp
Flour for dusting, plus
2 tbsp
olive oil
1
onion, chopped
3
carrots, peeled and chopped into 3-inch pieces
2
celery stalks, chopped
5
garlic cloves, grated or minced
1 tbsp
tomato paste
(1) 750 ml bottle cabernet sauvignon
10
sprigs fresh parsley
10
sprigs fresh thyme
5
sprigs fresh oregano
3
sprigs fresh rosemary
2
sprigs fresh sage
2
dried bay leaves
2 tsp
anchovy paste
1/4 tsp
crushed red pepper
4 cups
beef stock (see note)