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Cinnamon Whole Wheat Pancakes with Brown Butter Blackberry Syrup

By Renee Rendall
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

Blackberries, frozen

1

Egg

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Salt

1/3 cup

Sugar

1 cup

Whole wheat flour

4 tbsp

Butter

2 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk

1/4 cup

Water