INGREDIENTS
2
Bananas, medium ripe
2 cups
Pumpkin, canned
2
Egg whites
1 3/4 cups
Vanilla almond milk, unsweetened regular
3 cups
Rolled oats, gluten free
1/4 cup
Maple syrup, pure
1/2 tsp
Baking powder, aluminum free
2 tsp
Brown sugar
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1 pinch
Nutmeg
1/4 tsp
Salt
3 tsp
Vanilla
1
Vanilla bean