INGREDIENTS
2
lbs chicken breast (boneless, skinless)
1/3 cup
olive oil (extra virgin)
1/4 cup
lemon juice (fresh)
3 tbsp
apple cider vinegar
3 cloves
garlic (pressed)
1/4 cup
fresh basil (chopped)
1/4 cup
fresh parsley (chopped)
1 tsp
fresh rosemary (chopped)
1 tsp
fresh thyme (chopped)
1/2 tsp
salt
1/2 tsp
ground black pepper