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Buttermilk Banana Muffins

submitted by Melanie~www.thesisterscafe.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all purpose flour (I use whole wheat flour for ¾ cup of the flour)

1/2 cup

sugar

2 tsp

baking powder

1 tsp

baking soda

1 tsp

kosher salt

1 cup

buttermilk

2

mashed up ripe bananas {about 1 c}

2 tbsp

canola oil or melted butter or melted coconut oil

1

egg

1 tsp

vanilla extract

1/2 cup

walnuts optional