INGREDIENTS
1 3/4 cups
all purpose flour (I use whole wheat flour for ¾ cup of the flour)
1/2 cup
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
kosher salt
1 cup
buttermilk
2
mashed up ripe bananas {about 1 c}
2 tbsp
canola oil or melted butter or melted coconut oil
1
egg
1 tsp
vanilla extract
1/2 cup
walnuts optional