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Biscuit-Topped Chicken and Cheese Casserole

Betty Crocker Kitchens
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1 can

Corn with red and green peppers, whole kernel

1 can

Cream of chicken soup, condensed

1 2/3 cups

Bisquick mix, Original

2/3 cup

Milk

2 cups

Monterey jack cheese