INGREDIENTS
1 lb
frozen, extra-firm, water-packed (not silken) tofu, thawed
2
medium onions, diced
1 tbsp
olive oil
2 cups
chopped kale or 3 cups baby spinach leaves
3 cloves
garlic, minced
1 tbsp
+ 1 teaspoon granulated onion
2 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
paprika
1 tsp
salt
4 cups
cooked brown rice
2
Roma tomatoes, diced
1 tsp
lemon juice