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Rice, Veggie, and Tofu Skillet

All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
  • minutes
  • Serves

INGREDIENTS

1 lb

frozen, extra-firm, water-packed (not silken) tofu, thawed

2

medium onions, diced

1 tbsp

olive oil

2 cups

chopped kale or 3 cups baby spinach leaves

3 cloves

garlic, minced

1 tbsp

+ 1 teaspoon granulated onion

2 tsp

dried basil

1 tsp

dried oregano

1/4 tsp

paprika

1 tsp

salt

4 cups

cooked brown rice

2

Roma tomatoes, diced

1 tsp

lemon juice