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Slow-Cooker Enchilada Soup

Reeni
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

large yellow onion, diced

1

small green or red bell pepper, diced

3 cloves

garlic, minced

coarse salt and fresh black pepper

1 can

Ro-tel diced tomatoes & green chiles with the juices

4 cups

low-sodium beef broth

1

+ ½ cups corn

3

corn tortillas, cut into small cubes

1 tbsp

chili powder like McCormick

1 tsp

ground cumin

1/2 tsp

oregano (preferably Mexican), crushed between fingertips

1

+ ¼ pounds lean ground beef

1 cup

brown or white rice

1

+ ½ cups shredded sharp cheddar cheese or Monterey jack, plus more for serving

sour cream, for serving

corn tortilla chips, for serving