INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
3 cups
Confectioners' sugar
1 pinch
Salt
2 tsp
Vanilla extract
1 1/2 cups
White sugar
1 cup
Vegetable oil
1 cup
Butter
1 8 ounce package
Cream cheese