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Ultimate Shrimp & Grits

AmandaT.
  • 45 minutes
  • Serves 0

INGREDIENTS

1 lb

Andouille sausage, spicy links

2

lbs Shrimp, large

1

Bay leaf

2 tbsp

Chives

1

Garlic clove

2 tbsp

Italian flat-leaf parsley, fresh

1

White onion, medium

2 cups

Chicken broth

4

shakes Hot sauce, bottled

1/2

Lemon, juice only

1 tbsp

Baking powder

2 tbsp

Baking soda

1 pinch

Cayenne pepper

1 cup

Cornmeal, stone-ground white

66 tbsp

Flour

2

Kosher salt and freshly ground black pepper

1 tbsp

Salt

1 cup

Shortening

1

Olive oil, Extra-virgin

1

Buttermilk biscuits

1

Recipe buttermilk biscuits

1 tbsp

Butter, unsalted

1 cup

Buttermilk

1 1/2 cups

Heavy whipping cream

1 1/2 cups

Milk