INGREDIENTS
1 lb
Andouille sausage, spicy links
2
lbs Shrimp, large
1
Bay leaf
2 tbsp
Chives
1
Garlic clove
2 tbsp
Italian flat-leaf parsley, fresh
1
White onion, medium
2 cups
Chicken broth
4
shakes Hot sauce, bottled
1/2
Lemon, juice only
1 tbsp
Baking powder
2 tbsp
Baking soda
1 pinch
Cayenne pepper
1 cup
Cornmeal, stone-ground white
66 tbsp
Flour
2
Kosher salt and freshly ground black pepper
1 tbsp
Salt
1 cup
Shortening
1
Olive oil, Extra-virgin
1
Buttermilk biscuits
1
Recipe buttermilk biscuits
1 tbsp
Butter, unsalted
1 cup
Buttermilk
1 1/2 cups
Heavy whipping cream
1 1/2 cups
Milk