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Tofu Tikka Masala

Michelle Blackwood
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Cilantro

1/2 tsp

Coriander

3 cloves

Garlic

1 tsp

Garlic powder

2 tsp

Ginger, fresh

1

Onion, medium

1 lb

Tofu, extra-firm

1 cup

Cashew cream or coconut milk

1/4 cup

Yogurt or coconut cream, unsweetened vegan

1 tbsp

Lemon juice

1 tbsp

Maple syrup optional

1/2 cup

Tomato sauce

1/2 tsp

Cardamon

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon

1 tsp

Paprika, ground

1 tsp

Salt

1 1/2 tsp

Turmeric

1 tbsp

Coconut oil

1

Oil

3 tsp

Cumin

1 cup

Water